Commercial Kitchen Sink Requirements

Required for food prep the waste receptor illustrated here is a floor sink.

Commercial kitchen sink requirements. You ll have one basin. Your prep sink s primary purpose is to keep your food safe. The determination of these flows is made by adding the flows of all fixtures that could be reasonably assumed to run simultaneously. In this post we are looking at two of the larger aspects of.

It is not a complete list. For more detailed requirements refer to the texas food establishment rules. Prep sinks help prevent cross contamination and. Commercial kitchen regulations is a broad category and encompasses a lot of important information for the practical safe and sanitary running of your commercial kitchen.

These sinks are typically direct drained. May be either floor mounted as in the image above or similar in design to a utility room sink you might find in a residential building. Pot sinks dishwashing sinks commercial dishwashing machines shall be directly connected to the drainage system and protected by a floor drain. Most states require commercial kitchens to apply for a sales tax license and file periodic tax returns.

One mop sink for obvious reasons. Vi a kitchen in a private home such as a small family day care provider. Most commercial kitchen design projects will require at minimum 4 types of sinks. A mechanical dishwasher may also be utilized.

A 3 compartment sink to wash rinse and sanitize equipment and utensils. Food safety storage and waste is a key part of this which is why we covered it in another post in this series. Your hand sink has to be in the best. The second pipe from another sink to the right is illustrating what the pipe would look like if it terminated in the waste receptor with an air gap.

Or a bed and breakfast operation that prepares and offers food to guests if the home is owner occupied the number of. The minimum sizing of walkways and workspaces. The placement and quantity of exits. This requirement applies even if you run the kitchen from your personal residence instead of a commercial building.

Your 3 bowl scullery sink is your main wash sink for all your kitchen utensils. The placement and quantity of fire detectors and alarms. 7 general purpose sink food prep sink. Provide cleanouts as required cleanout plugs shall have raises square heads or countersunk rectangular slots.

Handwash sink s conveniently located in the food preparation area s.