Commercial Kitchen Hvac Design Guidelines

The target audience consists of kitchen designers mechanical engineers code officials foodservice operators and property managers.

Commercial kitchen hvac design guidelines. Commercial kitchen ventilation design guide introduction a commercial kitchen exhaust hood is only one component of the kitchen ventilation system ckv. This design guide is intended to augment comprehensive. A traditional hvac system utilizes a two part process. Part of the challenge comes from the fact that the mechanical engineer is normally not the kitchen consultant significant coordination is required to ensure that the kitchen ventilation is integrated with what the kitchen exhaust is doing at any given time based on the cooking activities in the.

Requirements for a restaurant hvac. The design process for a successful kitchen ventilation system starts when. Commercial kitchen ventilation ckv has been a challenge to mechanical engineers for years. This book is the distillation of 30 year s experience with hvac design and construction as a designer as a supervisor as an agency planner and reviewer and finally again as a free lance hvac designer of small commercial and institutional projects.

Commercial kitchen ventilation design guide 1. My hvac experience followed twenty years in the aerospace industry. The engineering design hvac team re ceives the kitchen equipment informa tion from the kitchen designer equip ment supplier. The information package should include the equipment layout the equipment shop drawings the dimen sions of the exhaust hoods selected and.

Building hvac is the fourth design guide in a series that will help you achieve optimum performance and energy efficiency in your commercial kitchen ventilation system. The ckv is a subsystem of the overall building heating ventilating and air conditioning system hvac. To put it simply the system pulls in outdoor air into the building through a make up air unit. The requirements for a restaurant hvac far exceed those of a typical non food prep commercial building.