Commercial Kitchen Equipment Repair Training

The food service equipment center located at the energy resource center in downey is a state of the art kitchen and a great resource for any commercial foodservice customer.

Commercial kitchen equipment repair training. Classrooms adjoin each kitchen and the facility includes a separate conference room for large group presentations and a storage facility to stage equipment sent in for sessions. For high quality service on your next commercial kitchen equipment repair request a cfesa certified technician. At the center we hold training on specific equipment and equipment demonstration. Programs tend to be short.

Endorsed by the commercial food equipment service association cfesa this interactive course covers the food service industry including the basics of electricity gas steam and types of equipment to be installed maintained and repaired. Others incorporate classroom and hands on training in labs with actual tools and appliances. Instruction includes commercial refrigeration air conditioning and on the job cooperative education. Our training center is located at our corporate office in decatur il.

Some include self paced courses that are entirely online. Most courses of study at appliance repair schools and other training providers tend to last anywhere from two weeks to 12 months longer programs are much less common available at only a handful of institutions. Our center is the largest test kitchen for natural gas fired equipment in the country. Basic technician training program for commercial food equipment repair technicians.

Training center for commercial kitchen equipment repair commercial refrigeration equipment repair eichenauer services inc. Certifications cfesa certified technicians are the industry standard and demonstrate our commitment to excellence by wearing our service mark with pride. Commercial food equipment repair basic technician training learn and understand the fundamental principles and skills you need to gain employment as a food service equipment technician. Commercial refrigeration courses cover the variety of coolers and freezers needed in commercial settings including walk in coolers and freezers reach in refrigeration equipment and ice machines giving instruction about installation troubleshooting and general repair.

This interactive curriculum covers basic topics in electricity gas and steam as well as an introduction to the food service industry. Commercial food equipment repair work based learning wbl 3100e3 this work based learning course provides a work experience with a college approved employer in an area related to the student s program of study. The integration of classroom instruction and work experience enhances student success rates in obtaining certifications ignitor.